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The answer to the question according to Randy, a kimchi aficionado and food blogger of is yes!

Kimchi is centered amidst the thousands of savory dishes from Korea.It is so popular that other nations often times refer it as the single affiliate of Hansik.Although it is a main condiment, Hansik is composed of a different approach to dining.A progression takes you into more complex dishes, with hot foods.Last October, the Korean Times interviewed the Minister for Food, Agriculture, Forestry and Fisheries Chang Tae-pyong.